Polyphenols, a family of antioxidative compounds found in high concentrations in grapes and red wine, may help stop the growth of cancerous tumors, according to a recent study by the University of Guelph in Ontario. More ...
A daily glass (or two) of red wine may reduce the risk of lung cancer in men, particularly in smokers, according to research published in the October issue of Cancer Epidemiology, Biomarkers & Prevention. More ...
A new scientific study offers good news for both athletes and wine fans. Researchers at the University of South Carolina say a chemical found abundantly in red wine, apples and onions helps protect against influenza, especially after a rigorous respirator More ...
In what it calls "a major shift in thinking" when it comes to wine consumption and liver disease, a University of California-San Diego research team has found that a glass of wine a day can help keep a dangerous liver disease away. More ...
